Georgia Septic Installer Practice Test

Your grease trap in a commercial kitchen should accommodate how many gallons per meal?

1. 2 gallons per meal

2. 5 gallons per meal

3. 10 gallons per meal

4. 15 gallons per meal

The correct answer is: 5 gallons per meal

The correct choice of 5 gallons per meal for a grease trap in a commercial kitchen is based on established guidelines for effectively managing grease and solids produced during food preparation and cooking. The 5 gallons per meal standard ensures that the grease trap has the capacity to adequately intercept fats, oils, and grease (FOG) before they enter the septic system or municipal sewer. This helps to prevent clogs and maintain proper functioning of the waste management system. By accommodating this recommended volume, the grease trap serves to maintain hygiene, reduce the risk of foul odors, and minimize the potential for costly plumbing issues that can arise from grease accumulation. Insufficient capacity, as in lower gallon options, may lead to frequent overflow and ineffective filtration, while higher options can lead to unnecessary complexities and costs without significant benefits.