Georgia Septic Installer Practice Test

For grease traps in hospitals, what's the formula based on meals served?

1. (Meals per day) x (3 gallons per meal)

2. (Meals per day) x (4 gallons per meal) x (loading factor)

3. (Meals per day) x (5 gallons per meal) x (loading factor)

4. (Meals per day) x (6 gallons per meal)

The correct answer is: (Meals per day) x (5 gallons per meal) x (loading factor)

In determining the appropriate size of grease traps in hospitals, it's essential to take into account the volume of food waste generated, which directly correlates to the number of meals served. The formula that utilizes the meal count multiplied by a specific gallon-per-meal figure helps ensure that the grease trap can effectively handle the anticipated grease and food waste. Using the formula that multiplies the number of meals served by five gallons per meal, and incorporating a loading factor, acknowledges the increased waste associated with hospital food service. This higher volume caters to the unique demands of hospital operations, where grease and food waste can be substantial. By setting the figure at five gallons, the formula provides a cushion to account for variations in kitchen operations, peak meal times, and menu diversity, which can lead to higher grease production. Thus, the approach encapsulated in the formula ensures that the grease trap will be adequately sized to minimize the risk of clogging and maintain efficiency in waste management, aligning with applicable health and safety regulations in a hospital setting.